Previously available only through vets, K-9 Arthroflex is the most potent nutraceutical of its type available today. K-9 Arthroflex is formulated with highly concentrated New Zealand Green Shell Mussel, a naturally occuring marine glucosamine complex and the richest source of several co-factors that promote joint repair (glycosaminoglycans, trace minerals, and amino acids, especially proline).
Often referred to as the "glue of life," these co-factors are the principle components of cartilage and synovial fluid, and they help hold together connective tissue, such as tendons and ligaments. During the normal aging process, or as a result of injury, co-factors are broken down, resulting in joint stress, thinning of the synovial fluid, and the breakdown of connective tissue. Oral supplementation with K-9 Arthroflex provides bioavailable ingredients with anti-inflammatory properties to stop the cycle of joint destruction.
- Maintain healthy connective tissues
- Increase joint mobility
- Reduce degeneration of connective tissue
- Reduce swelling and inflammation
- Relieve symptoms of osteoarthritis
Made in the USA.
Packaging: 2.5 lb. resealable foil bag contains 120 tablespoons.
Ingredients: Linseed meal, Stabilized rice bran, New Zealand Green Lipped Mussel, Chondroitin Sulfate A, D-Cal Pantothenate, Cinnamon, Allspice, Cloves.
|Crude Protein||32.40% min|
|Crude Fat||5.65% min|
|Crude Fiber||6.35% max|
|NZ Green Lipped Mussel||99,000 mg/lb|
|Pantothenic Acid||6,000 mg/lb|
1 Teaspoon provides:
|Green Lipped Mussel||1095 mg|
|Chondroitin Sulfate A||724 mg|
|D. Calcium pantothenate
Add powder to food twice daily for 1 week, then once daily thereafter, or as directed by your veterinarian.
New Zealand Greenshell™ Mussels (Perna canaliculus) are a native New Zealand shellfish. Found nowhere else in the world, these mussels are easily recognized by their vibrant green and gold shell coloring.
New Zealand Greenshell Mussels are cultivated in their natural environment suspended in the water columns with no artificial feeds, additives or chemicals, and are harvested by fisherman from the most pristine and unpolluted waters in the world. All New Zealand shellfish-producing waters are regularly monitored to the highest food safety standards of both the USFDA and New Zealand regulatory agencies. The result of these mussels being cultivated to the highest possible standard of quality and safety is a safe and ecologically sustainable product.
Research indicates that New Zealand Greenshell Mussel has natural anti-inflammatory properties that may help break the circle of joint breakdown and discomfort. University studies in Auckland, New Zealand and Glasgow, Scotland have demonstrated that long-term supplementation with New Zealand Greenshell Mussel may maintain healthy joints, ligaments, and tendons, and prevent joint deterioriation.
Published studies have shown significant improvement in cartilage surface and hyalin membrane secretions with addition of New Zealand Greenshell Mussel.